焼肉きた松 大阪 心斎橋店

焼肉きた松 大阪 心斎橋店

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06-6211-8198

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焼肉きた松 大阪 心斎橋店
焼肉きた松 大阪 心斎橋店
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  • 1/10

    Enjoy a special taste... "Black course" with new specialty "truffle rice" 11 items 11,000 yen

    Enjoy a special taste... "Black course" with new specialty "truffle rice" 11 items 11,000 yen

    11000 yen(Tax included)

    The course lineup has been upgraded!! The most popular course is of course the salt water loin, but it also comes with the regular 5,000 yen truffle rice, making it the most satisfying course.You can also add a free drink for an additional 2,200 yen.Please enjoy a blissful moment for entertaining, dating, girls' night out, etc. while enjoying the ultimate taste of wagyu beef at Kitamatsu Bettei.

  • 1/10

    ◇"Specialty ``Salt water loin" and ``Salt water tongue'' ◇Enjoy the marriage of the original taste of the meat and the beautiful presentation.

    ◇"Specialty ``Salt water loin" and ``Salt water tongue'' ◇Enjoy the marriage of the original taste of the meat and the beautiful presentation.

    2900 yen/2800 yen

    Meat floating on water!? Creative meat dishes.By arranging it together with salt water, the taste will blend evenly and bring out the umami of the meat even more.Come to Kitamatsu for an experience you can't get anywhere else.We are waiting for you with a new style of meat dishes.Please try our specialties, "Salted Loin" and "Salted Tongue".

  • 1/10

    ━Kitamatsu's grilled shabushabu ━Enjoy high-quality meat made with Kuroge Wagyu beef from Kobe♪ Eat lightly with tororo or grated ponzu...

    ━Kitamatsu's grilled shabushabu ━Enjoy high-quality meat made with Kuroge Wagyu beef from Kobe♪ Eat lightly with tororo or grated ponzu...

    1980 yen(Tax included)

    A product that we are proud of.The staff will grill it right in front of you and serve it to you in the best condition.The large-sized grilled shabu-shabu is sure to satisfy both the appearance and the taste.Please enjoy it!

  • 1/10

    ◇ "The expiration date of meat is 3 seconds" ◇ Quickly grill and eat without burning

    ◇ "The expiration date of meat is 3 seconds" ◇ Quickly grill and eat without burning

    In order to allow you to enjoy the original flavor of the meat, we purposely offer it in thin slices.Kitamatsu-ryu is a way to bring out the umami of the meat and the ingredients of the sauce by grilling it quickly so that it doesn't burn.Therefore - the expiration date of meat is 3 seconds -.(* Depending on the temperature of the iron plate, heat through for 3 to 5 seconds and enjoy.) (* Excluding some products.Depending on the part, there are recommended cuts and cooking methods.)

  • 1/10

    ◇ Kitamatsu's meat won the highest award ◇

    ◇ Kitamatsu's meat won the highest award ◇

    Kitamatsu's meat uses the best award-winning beef ♪ We offer high-quality meat such as Kobe beef and A5 Japanese black beef.We offer the best award-winning beef from various regions, such as Kobe beef and Saga beef.Vegetables are purchased directly from contracted farmers, rice is Koshihikari, and everything from ingredients to cooking methods is luxurious.

  • 1/10

    ~Kobe Beef~

    ~Kobe Beef~

    -

    Using excellent Tajima cattle as the base cattle, skilled farmers make full use of advanced fattening techniques in a blessed environment, and the world's best Japanese black cattle is created by pouring their affection into each cattle.At Kitamatsu, we use authentic Kobe beef that was raised in our affiliated farms and raised in Kobe.

  • 1/10

    Kobe Beef Chateaubriand

    Kobe Beef Chateaubriand

    14080 yen(Tax included)

  • 1/10

    Kitamatsu grilled shabu-shabu

    Kitamatsu grilled shabu-shabu

    2068 jpy(Tax included)

    A product that we are proud of.The staff will grill it right in front of you and serve it to you in the best condition.The large-sized grilled shabu-shabu is sure to satisfy both the appearance and the taste.Please enjoy it!

  • 1/10

    3 seconds loin

    3 seconds loin

    2508 jpy(Tax included)

  • 1/10

    floating salt water loin

    floating salt water loin

    3190 yen(Tax included)

    Enjoy with your eyes first.Beautiful meat that floats on water...By combining it with salt water, it is a gem that draws out the umami of the meat evenly.

  • 1/10

    Floating saltwater tank

    Floating saltwater tank

    3190 yen(Tax included)

    The Shiosui series goes great with "Tongue"!! Please give it a try.

  • 1/10

    green onion tongue sandwich

    green onion tongue sandwich

    3058 yen(Tax included)

    The [Negi Tongue Sandwich] is also popular at the head office.A highly recommended dish with salted green onions and tongue!

  • 1/10

    Choice Tongue

    Choice Tongue

    3168 yen(Tax included)

  • 1/10

    Thick sliced salted tongue

    Thick sliced salted tongue

    1848 jpy(Tax included)

  • 1/10

    Extra Calvi

    Extra Calvi

    2728 jpy(Tax included)

  • 1/10

    Special roast

    Special roast

    2728 jpy(Tax included)

  • 1/10

    Special case of Harami

    Special case of Harami

    2838 yen(Tax included)

  • 1/10

    Sea urchin (1 piece)

    Sea urchin (1 piece)

    1100 yen(Tax included)

    The seafood and the blessings of the earth are fused.The mellow texture brings out the flavor of the meat.

  • 1/10

    Garlic (1 piece)

    Garlic (1 piece)

    1100 yen(Tax included)

    Kushiro's salmon roe is wrapped in a bite-sized piece of sushi rice.It is a gem that I would like you to try.

  • 1/10

    Phantom Yukhoe

    Phantom Yukhoe

    2750 yen(Tax included)

  • 1/10

    Broiled Yukke

    Broiled Yukke

    ¥ 1320(Tax included)

    -

  • 1/10

    Truffle Yukke

    Truffle Yukke

    2750 yen(Tax included)

    The original taste that can be tasted only because it is fresh.You can enjoy the popular menu of "Kitamatsu" here in Shinsaibashi.

  • 1/10

    Tongue stab

    Tongue stab

    1650 yen(Tax included)

  • 1/10

    Kobe beef roasted 4 pieces

    Kobe beef roasted 4 pieces

    3850 yen(Tax included)

  • 1/10

    2 pieces of caviar roasted

    2 pieces of caviar roasted

    2420 yen(Tax included)

  • 1/10

    Premium Broiled Nigiri 2 Pieces

    Premium Broiled Nigiri 2 Pieces

    1760 yen(Tax included)

  • 1/10

    Chooregi Salada

    Chooregi Salada

    ¥ 770(Tax included)

  • 1/10

    Assorted Kimuchi

    Assorted Kimuchi

    880 yen(Tax included)

  • 1/10

    Chawanmushi with truffle and foie gras

    Chawanmushi with truffle and foie gras

    ¥ 1320(Tax included)

  • 1/10

    Cold noodle

    Cold noodle

    935 yen(Tax included)

  • 1/10

    Gyu-mabushi

    Gyu-mabushi

    ¥ 1320(Tax included)

  • 1/10

    [2 to 8 people horigotatsu semi-private room] Up to 6 people can use each table.If you open the noren and connect the tables on both sides, you can use it for up to 12 people.Please use it according to various scenes.There is ample space between each table, so you can relax without worrying about your surroundings.Recommended for entertainment, dates, company parties, girls' night out, etc.

  • 1/10

    [VIP seats limited to 2 seats for 2 to 4 people / 2 to 6 people] The special private room with its entire surface shining in gold is a luxurious space full of luxury.It is a luxurious space that is sure to please guests, such as entertaining important people.Reservations are required as there are only two seats available.

  • 1/10

    [Table seats for 2 to 4 people, semi-private room] We have semi-private rooms with noren partitions for all seats. It is safe and secure because there is a gap between them ☆ We will prepare a private tatami room for up to 12 people, according to the number of people.

  • 1/10

    Uses the highest grade A5 rank Kobe beef raised with love from calves

    Uses the highest grade A5 rank Kobe beef raised with love from calves

    We use A5 rank Kobe beef, which stands at the top among Tajima beef.In a blessed environment, excellent Tajima beef is used as the base cattle, and skilled farmers make full use of advanced fattening techniques to produce the best Japanese black beef with love.Kitamatsu has a partner farmer, and we deal with them while they are still calves, fatten them, and deal with them until they are shipped.You can understand the passion for meat if you eat it ◎

  • 1/10

    ◆We are proud of our one-of-a-kind dishes!!

    ◆We are proud of our one-of-a-kind dishes!!

    We are proud of our wagyu beef dishes that are particular about high quality and fresh ingredients.We mainly use A5 grade Kobe beef and Kuroge Wagyu beef.The restaurant has a solemn atmosphere, and there is also a VIP private room where you can relax and enjoy your meal.

  • 1/10

    For important days, anniversaries and celebrations

    For important days, anniversaries and celebrations

    Celebrate with a dessert plate with a message♪Enjoy your special day in a relaxing private room...

  • 1/10

    For entertainment, accompaniment and after-sales

    For entertainment, accompaniment and after-sales

    A special private room with a golden glow on the entire surface is a luxurious space full of luxury. Reservations are required for the VIP seats, which are limited to two seats!

  • 1/10

    Enjoy the dining table with your family

    Enjoy the dining table with your family

    Semi-private rooms and tatami-mat private rooms are perfect for gatherings with family and relatives.

  • 1/10

    Group welcome

    Group welcome

    We have semi-private rooms, sunken kotatsu tables, fully private rooms, and VIP seats all separated by curtains. We will do our best to accommodate your requests!

  • 1/10

    Year-end parties, welcome and farewell parties, etc.

    Year-end parties, welcome and farewell parties, etc.

    Please enjoy the appearance, aroma, and taste of the food cooked right in front of you with all five senses!

  • 1/10

    For launching celebrations, etc.

    For launching celebrations, etc.

    "Course dishes are recommended for anniversaries"! Meat cakes can also be prepared using coupons!

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焼肉きた松 大阪 心斎橋店

  • Address
    大阪府大阪市中央区心斎橋筋2-3-2 クインズコートビル北館1F
  • Phone number
    06-6211-8198
  • Business hours
    Monday to Sunday, holidays, days before holidays: 17:00 to 5:00 the next day (food LO 4:30 the next day, drink LO 4:30 the next day)
  • Regular holiday
    No rest

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